Stuffed Mushrooms with Spinach

These easy stuffed mushrooms are perfect for your next party. A savory spinach, bacon, and Parmesan mixture is stuffed into mushroom caps and baked until golden brown.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 163 Calories

Ingredients

• 3 tablespoons butter
• 2 tablespoons butter, melted
• 2 tablespoons finely chopped onion
• salt and pepper to taste
• 1 (10 ounce) package frozen chopped spinach
• 1 tablespoon heavy cream
• 5 slices bacon
• 12 large mushrooms
• 2 cloves garlic, peeled and minced
• 0.25 cup grated Parmesan cheese
• 0.333 cup heavy cream

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, about 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.

Step 3

Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.

Step 4

While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.

Step 5

Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.

Step 6

Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.

Step 7

Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.