This stuffed pepper rice bake recipe with ground beef provides an easy, deconstructed version of classic stuffed peppers.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
513 Calories
Recipe Instructions
Step 1
Combine ground beef and onion in a large skillet and cook over medium heat until onion is soft and translucent, 7 to 8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds. Drain extra grease.
Step 2
Add tomato soup, diced tomatoes, water, rice, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 10 minutes.
Step 3
Stir in diced peppers and cook until rice is tender, 15 to 20 minutes. Top with mozzarella cheese, cover, and let sit until cheese has melted, 5 to 7 minutes.
Ingredients
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pound ground beef
1 tablespoon Worcestershire sauce
1 small onion, diced
1 (14.1 ounce) can diced tomatoes, undrained
4 medium bell peppers, diced
0.5 cup shredded mozzarella cheese
0.5 teaspoon Italian seasoning
0.5 cup white rice
1.25 cups water, or more as needed
1 (10.75 ounce) can tomato soup (such as Campbell's®)