These deconstructed stuffed pork chops have a rich and creamy mushroom stuffing baked on top of pan-fried pork chops for a comforting, family-pleasing meal.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
414 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
Step 3
Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
Step 4
Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
Step 5
Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Ingredients
2 tablespoons vegetable oil
2 tablespoons chopped onion
1 (10.5 ounce) can condensed cream of mushroom soup
