Stuffed Porkster Chops

This is a GREAT entree to any meal. The men love it and it tastes like a lovely down home cooked meal...definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 526 Calories

Ingredients

• 1 teaspoon salt, or to taste
• 2 stalks celery, chopped
• 1 white onion, chopped
• ½ cup chicken broth
• 8 hamburger buns
• 4 thick cut pork chops
• 1 teaspoon ground black pepper, or to taste
• 1 cup chicken broth, or as needed
• 1 beaten egg
• 2 teaspoons rubbed sage, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.

Step 3

Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.

Step 4

Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).