Stuffed Potato Skins

If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 203 Calories

Ingredients

• ¼ cup sour cream
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 2 medium russet potatoes
• ½ medium sweet onion, roughly chopped
• ½ cup shredded sharp Cheddar cheese, divided
• 2 tablespoons seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.

Step 3

Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.

Step 4

Bake in the preheated oven until tender, about 1 hour.