My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
512 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake potatoes in preheated oven for 45 minutes, or until cooked through.
Step 3
Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
Step 4
To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
Step 5
Bake for another 30 minutes, or until heated through.
