Stuffed Potatoes

Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 512 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 4 large baking potatoes
• 1 (16 ounce) container sour cream and onion dip

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes in preheated oven for 45 minutes, or until cooked through.

Step 3

Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

Step 4

To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

Step 5

Bake for another 30 minutes, or until heated through.