Stuffed Tomatoes

Stuffed tomatoes hollowed out and filled with tomato, green chiles, bread crumbs, cheese, and smoked sausage. These are tasty and comforting.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 548 Calories

Ingredients

• ½ cup dry bread crumbs
• 2 large ripe tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
• ¼ pound smoked sausage, cut into 1 inch pieces
• ⅔ cup shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in preheated oven for 15 minutes.

Step 3

Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.

Step 4

Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.