Stuffed Zucchini from Knorr®

Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 179 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup shredded Monterey Jack cheese
• 1 ¾ cups water
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 4 large zucchini, halved lengthwise

Recipe Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Step 3

Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.