Stuffing-Filled Pumpkin

Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 247 Calories

Ingredients

• 1 egg
• 2 cloves garlic, minced
• 1 onion, diced
• 1 carrot, diced
• ½ cup peas
• 1 sweet potato, diced
• 2 teaspoons dried mixed herbs
• 1 parsnip, diced
• ½ small pumpkin

Recipe Instructions

Step 1

Scrape the seeds out of the pumpkin half.

Step 2

Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.

Step 3

Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.