Stuffing for Slow Cooker

Sautéed celery, onion, parsley, and mushrooms are mixed with bread stuffing in a slow cooker in this recipe which saves time and oven space.

• Preparation Time: 20 mins
• Cooking Time: 4 hr 50 mins
• Total Time: 5 hr 10 mins
• Calories: 290 Calories

Ingredients

• 1 cup butter
• 2 eggs, beaten
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 1 teaspoon poultry seasoning
• 4 cups chicken broth
• 2 (8 ounce) cans mushrooms, drained
• 12 cups white bread, cut into cubes
• 0.5 teaspoon ground black pepper
• 1.5 teaspoons salt
• 0.5 teaspoon dried marjoram
• 0.25 cup chopped parsley
• 1.5 teaspoons sage

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add celery, onion, mushrooms, and parsley; sauté until soft, 5 to 7 minutes.

Step 2

In a large bowl, combine bread cubes and cooked vegetables. Add salt, sage, poultry seasoning, thyme, pepper, and marjoram. Toss together well. Add egg and enough broth to moisten.

Step 3

Lightly pack stuffing mixture into a slow cooker. Cover and cook on High for 45 minutes. Reduce to Low and cook for 4 to 8 hours.