Stuffing Meatloaf

This savory meatloaf with stuffing mix is super easy to make. Top with shredded mozzarella cheese for a delicious, budget-friendly dinner.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 289 Calories

Ingredients

• 1 egg
• 1 small onion, chopped
• 1 ½ pounds ground beef
• cooking spray
• ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
• 1 cup shredded mozzarella cheese, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 2

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

Step 4

Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.