Stuffing Meatloaf

Stuffing Meatloaf

This savory meatloaf with stuffing mix is super easy to make. Top with shredded mozzarella cheese for a delicious, budget-friendly dinner.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
289 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 2
Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
Step 4
Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.
Step 5
Gather all ingredients.

Ingredients

  • 1 egg
  • 1 small onion, chopped
  • cooking spray
  • 1 cup shredded mozzarella cheese, or to taste
  • 1.5 pounds ground beef
  • 0.75 cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)

Categories

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