Sue's Curry Cauliflower

Perfect for serving at a holiday meal or any night of the week, this curry cauliflower is coated in a rich cheese sauce the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 head cauliflower, cut into florets
• 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
• 2 teaspoons curry powder, or to taste

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

Step 2

Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.

Step 3

Mix steamed cauliflower into the cheese sauce and toss until coated.