Suet Pudding

A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 798 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• ¼ teaspoon ground cloves
• 2 tablespoons cornstarch
• 1 cup dark corn syrup
• 1 cup water
• 1 tablespoon butter
• 2 cups milk
• 2 teaspoons salt, divided
• ½ teaspoon nutmeg
• 1 cup chopped suet

Recipe Instructions

Step 1

In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.

Step 2

Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.

Step 3

In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.

Step 4

Serve pudding and sauce warm.