A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
244 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
Step 3
Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.