This quick and easy sugar cookie icing is the best topping you can choose, as it uses ingredients you most likely already have on hand. Use whatever food colors you like!
Preparation Time
10 mins
Total Time
10 mins
Calories
42 Calories
Recipe Instructions
Step 1
Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Step 2
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
