Sugar Cream Pie II

This pie is very sweet and creamy. Lots of sugar - both white and brown - and lots of evaporated milk are mixed with flour to make this pie 's filling. It 's poured into an unbaked pie crust, topped with a smidgen of butter and nutmeg, and baked.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 337 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• ¼ teaspoon ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie
• 1 tablespoon butter, diced
• 7 tablespoons all-purpose flour
• 2 cups evaporated milk

Recipe Instructions

Step 1

Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )

Step 2

Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.