Sugar Cream Pie IV

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 397 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground nutmeg
• ½ cup all-purpose flour
• 1 cup boiling water
• 1 (9 inch) unbaked pie crust
• ⅔ cup brown sugar
• 1 cup light whipping cream

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.