Sugar-Free Banana Bread

Try this easy sugar-free banana bread recipe made with stevia and unsweetened almond milk, plus pine nuts and flax seeds for extra protein and crunch!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 242 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 pinch salt
• 3 ripe bananas, mashed
• 1 tablespoon baking powder
• 1 cup rice flour
• 0.5 teaspoon baking soda
• 0.25 cup vegetable oil
• 0.25 cup flax seeds
• 0.75 cup unsweetened almond milk
• 0.75 cup pine nuts
• 0.25 cup stevia powder, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt together in a bowl.

Step 3

Combine bananas, almond milk, vegetable oil, and egg in another bowl; beat with an electric mixer until smooth. Stir banana mixture into flour mixture until incorporated, then fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.