This sugar-free BBQ sauce uses sugar substitute to keep it sweet, plus a range of bold ingredients to make it smoky, tangy, and just a little hot. It's even better the next day.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
34 Calories
Recipe Instructions
Step 1
Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.
Step 2
Bring sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator for up to 1 week.
Ingredients
1 teaspoon salt
2 cloves garlic, minced
1 cup minced onion
1 tablespoon canola oil
3 (6 ounce) cans tomato paste
2 beef bouillon cubes
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
1 cup granular sucrolose sweetener (such as Splenda®)
