Sugar Free Chocolate Macaroons

Artificial sweetener replaces sugar in these crispy treats.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 3 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅛ teaspoon cream of tartar
• 4 egg whites
• 1 tablespoon unsweetened cocoa powder
• 12 packets artificial sweetener

Recipe Instructions

Step 1

Preheat an oven to 225 degrees F (110 degrees C). Whisk the cocoa powder and artificial sweetener together in a small bowl; set aside. Line a baking sheet with parchment paper.

Step 2

Beat egg whites and cream of tartar until foamy in a large mixing bowl. Add the vanilla, and beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the cocoa powder mixture until evenly blended. Drop tablespoon-sized dollops of meringue onto the lined baking sheet.

Step 3

Bake in the preheated oven until the macaroons are crisp and dry, about 1 hour. Cool completely on a wire rack.