Sugar-Free Peanut Butter Cookies

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 138 Calories

Ingredients

• 2 large eggs
• 2 cups smooth natural peanut butter
• 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.

Step 3

Bake in the preheated oven until center appears dry, about 8 minutes.