Sugar-Free Spice Cookies

The cookies from this recipe are made sugar-free. The use of ginger, cinnamon, apple juice concentrate, and raisins make them delicious.

• Calories: 185 Calories

Ingredients

• 1 teaspoon baking soda
• 2 egg whites
• 1 ½ teaspoons ground cinnamon
• 1 ½ cups whole wheat flour
• ¾ cup wheat germ
• 1 ½ teaspoons low sodium baking powder
• ½ teaspoon ground allspice
• 1 ¼ teaspoons ground ginger
• 1 cup frozen apple juice concentrate, thawed
• ⅔ cup raisins
• ¼ cup vegetable oil

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the dry ingredients in a mixing bowl.

Step 3

In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.

Step 4

Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.

Step 5

Wrap the somewhat soft dough in waxed paper and chill for 2 hours.

Step 6

Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.