These are wonderful cake like dessert bars rolled in powdered sugar.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
174 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
Step 2
In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
Step 3
Add the flour, baking powder, vanilla and chopped nuts.
Step 4
Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.