Sugar snap peas are tossed in a lemony blend of feta, sunflower seeds, and dill for this easy side dish salad that requires no cooking.
Preparation Time
10 mins
Total Time
10 mins
Calories
93 Calories
Recipe Instructions
Step 1
Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.
Ingredients
1 tablespoon sunflower seed oil
8 ounces sugar snap peas
2 tablespoons sunflower seeds
1 lemon, halved
1 tablespoon chopped fresh dill
1 tablespoon crumbled feta cheese
lemon slices and additional crumbled feta, for garnish
