Sugar Snap Peas

This sugar snap pea recipe is made with chopped shallots and thyme for an irresistible roasted veggie side dish that goes with just about anything.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 59 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• kosher salt to taste
• 1 tablespoon chopped shallots
• 0.5 pound sugar snap peas

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Step 3

Bake in the preheated oven until tender yet firm, 6 to 8 minutes.