Sugared Walnuts

Sugared walnuts are a tasty snack by themselves, but they add a deliciously sweet crunch to salads and crêpes too.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 235 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon water
• 1 pound walnut halves
• 1 large egg white
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Step 3

Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.

Step 4

Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.