Sugared Walnuts

Sugared Walnuts

Sugared walnuts are a tasty snack by themselves, but they add a deliciously sweet crunch to salads and crêpes too.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
235 Calories

Recipe Instructions

Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Step 3
Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
Step 4
Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
Sugared Walnuts

Ingredients

  • 1 cup white sugar
  • 1 tablespoon water
  • 1 pound walnut halves
  • 1 large egg white
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon

Categories

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