Sugarless Applesauce Cake

Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.

• Calories: 125 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup raisins
• 1 ½ cups unsweetened applesauce
• ¾ cup brown sugar twin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.

Step 2

Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.

Step 3

Beat the eggs until light and add sugar twin. Add applesauce and vanilla.

Step 4

Add flour mixture and beat until smooth. Fold in raisins.

Step 5

Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.