Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
311 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Ingredients
⅓ cup white sugar
1 tablespoon vegetable oil
1 teaspoon cornstarch
⅓ cup chicken broth
2 cups chopped celery
1 (4.5 ounce) can mushrooms, drained
2 teaspoons monosodium glutamate (MSG)
4 green onions, sliced
1 (8 ounce) can water chestnuts, drained
1 ½ pounds beef sirloin strips
⅔ cup soy sauce
3 small onions, sliced
1 (14 ounce) can bamboo shoots, drained and chopped
