Beef Sukiyaki

In traditional sukiyaki, steak, vegetables, and noodles are cooked in a bubbling pot at the table, but this recipe uses the stovetop for convenience.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 576 Calories

Ingredients

• 2 stalks celery, thinly sliced
• 1 medium onion, thinly sliced
• 3 tablespoons canola oil, divided
• 1 pound beef top sirloin, thinly sliced
• 2 medium carrots, thinly sliced
• 1 (14 ounce) package firm tofu, cut into cubes
• 8 ounces shirataki noodles
• 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
• 0.25 cup white sugar
• 0.75 cup soy sauce
• 1.5 cups prepared dashi stock
• 0.75 cup mirin
• 5 green onions, cut into 2-inch pieces

Recipe Instructions

Step 1

Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.

Step 2

Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.

Step 3

Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.

Step 4

Remove from the heat and ladle hot sukiyaki into four bowls.

Step 5

Gather all ingredients.

Step 6

Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes.

Step 7

Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.