Sukiyaki Beef

Strips of beef are stir-fried with onions, celery and mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 207 Calories

Ingredients

• 1 tablespoon butter
• ¼ pound mushrooms, chopped
• 2 teaspoons soy sauce
• 1 tablespoon peanut oil
• ½ cup beef stock
• 1 pound beef round steak, sliced diagonally into 3 inch pieces
• ¾ cup onion, diced
• ¾ cup celery, diced
• ¼ pound fresh spinach, rinsed

Recipe Instructions

Step 1

Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.