Summer Anytime Crisp Corn Salad

This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon water
• 1 tablespoon olive oil
• ½ cup chopped green bell pepper
• ½ cup chopped red bell pepper
• 1 small tomato, chopped
• 3 tablespoons apple cider vinegar
• 1 pinch salt and ground black pepper
• 1 (15.25 ounce) can sweet corn, drained
• ⅓ cup chopped sweet onion

Recipe Instructions

Step 1

Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.