Summer Asian Salad with Honey Chicken, Mango, and Broccolini

A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 415 Calories

Ingredients

• 2 tablespoons honey
• 2 teaspoons vegetable oil
• 1 tablespoon honey
• 1 lemon, juiced
• 2 skinless, boneless chicken breast halves, cubed
• 2 large tomatoes, sliced
• 1 bell pepper, sliced
• 3 tablespoons Indonesian sweet soy sauce (kecap manis)
• 2 heads bok choy, ends trimmed
• 1 bunch broccolini, trimmed and cut into bite-size pieces
• 3 ounces snow peas, ends and strings removed
• 1 large mango - peeled, seeded, and sliced
• 1 large Hass avocado - peeled, pitted, and sliced
• 1 bunch mint

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.

Step 2

Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.

Step 3

Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.