Summer Chicken and Vegetable Skillet

Whip up this easy one-skillet summer chicken and vegetable dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty chicken.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 344 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• 4 cups water
• 1 medium zucchini, halved lengthwise and sliced
• 2 cups baby spinach leaves
• 2 cups halved grape tomatoes
• 1 package Bear Creek® Chicken Noodle Soup Mix
• 1.5 pounds boneless chicken breast, cut into 1-inch pieces

Recipe Instructions

Step 1

Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.

Step 2

Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.

Step 3

Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.

Step 4

Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.