Summer Chicken Burgers

A mouthwatering grilled chicken breast burger recipe with caramelized onion, provolone, and avocado on a toasted bun. Easy sandwiches that satisfy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 587 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon butter
• salt and pepper to taste
• 4 slices provolone cheese
• 4 boneless, skinless chicken breast halves
• 4 hamburger buns
• 4 tablespoons mayonnaise
• 1 ripe avocado, sliced
• 1 large Vidalia onions, sliced into rings

Recipe Instructions

Step 1

Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.

Step 2

Preheat an outdoor grill for high heat and lightly grease the grate.

Step 3

Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.

Step 4

Place buns on grill just long enough to toast them.

Step 5

Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.

Step 6

Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).