Summer Cucumber Salad

This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh dill
• 1 (8 ounce) container reduced-fat sour cream
• 1 large English cucumber, sliced

Recipe Instructions

Step 1

Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.

Step 2

Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.