Summer Fresh Shrimp Kebabs

Quick, easy, and delicious, these shrimp kebabs begin with a zesty marinade and end on the grill, making them the perfect summertime dish for entertaining.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 380 Calories

Ingredients

• ½ bunch fresh parsley, chopped
• 1 bunch fresh cilantro, chopped
• 1 lime, zested and juiced
• 3 cloves garlic, finely chopped
• 1 shallot, finely chopped
• ¼ cup extra-virgin olive oil
• 2 lemons, zested and juiced
• 8 skewers
• 40 extra-large shrimp, peeled and deveined

Recipe Instructions

Step 1

Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.

Step 2

Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.

Step 4

Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.