Summer Fruit Brunch Pizza

Summer fruit, Brie cheese, and rosemary top a whole wheat crust for a savory pizza that's perfect for brunch or as an appetizer.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 213 Calories

Ingredients

• 1 cup fresh raspberries
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons canola oil
• 1 fresh peach, sliced
• 1 sweet onion, thinly sliced
• 1 prepared whole wheat pizza crust
• 1 (8 ounce) round Brie cheese, thinly sliced
• 0.5 teaspoon salt
• 0.25 cup chopped fresh basil
• 1.5 tablespoons water
• 0.33333334326744 teaspoon freshly ground black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.

Step 2

Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.

Step 3

Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.

Step 4

Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.