Summer Grilled Corn Salad

Summer Grilled Corn Salad

This easy grilled corn salad is the ultimate side dish for any summer potluck, party, or BBQ gathering.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
187 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.
Step 3
Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.
Step 4
Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.

Ingredients

  • salt to taste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 cup quartered cherry tomatoes
  • 1 small red onion, diced
  • 1 tablespoon extra-virgin olive oil
  • 1 medium jalapeno pepper, diced
  • 1 medium lime, juiced
  • 2 ears fresh corn

Categories

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