Summer Herb Pesto

This summer herb pesto recipe creates an earthy, green pesto with basil, parsley, oregano, and spinach, combined with pine nuts and Parmesan cheese.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• 1 cup fresh basil leaves
• 1 cup fresh spinach leaves
• 2 garlic cloves, minced
• 1 pinch salt and freshly ground black pepper to taste
• 1 cup fresh flat-leaf parsley leaves
• 0.5 cup grated Parmesan cheese
• 0.5 cup toasted pine nuts
• 0.75 cup olive oil
• 0.5 cup chopped fresh oregano

Recipe Instructions

Step 1

Combine basil, parsley, spinach, oil, oregano, pine nuts, Parmesan cheese, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until smooth.