Summer is Here Triple Berry Peach Pie recipe

Name: Summer is Here Triple Berry Peach Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: ½ cup white sugar; 2 teaspoons ground cinnamon; 1 tablespoon white sugar; ¼ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; ⅓ cup all-purpose flour; 3 tablespoons cornstarch; 1 pint fresh blueberries; ½ cup brown sugar; 2 tablespoons butter, cut into small pieces; 1 egg white, lightly beaten; 3 fresh peaches - peeled, pitted, and sliced; 2 (6 ounce) containers fresh raspberries; 1 pastry for a 9 inch double crust pie; 1 pint fresh strawberries, hulled and large berries cut in half

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a 9 inch pie plate with half of the dough and brush with half of the beaten egg white.

Step 2

Combine the sliced peaches, strawberries, blueberries, and raspberries in a large bowl; set aside. Mix the flour, cornstarch, brown sugar, 1/2 cup white sugar, 2 teaspoons cinnamon, and nutmeg together. Gently fold the flour mixture into the fruit, taking care not to crush the berries. Transfer the fruit mixture into the pastry-lined pie plate. The filling will be piled high but will cook down. Dot with butter.

Step 3

Top the filled pie with a lattice crust or a full top crust (cut decorative slits in the crust to allow steam to escape). Brush the top crust or lattice with the remaining egg white. Combine 1 teaspoon cinnamon and 1 tablespoon sugar and sprinkle the mixture on the crust. Place the pie on a baking sheet to catch drips.

Step 4

Bake the pie until the crust is golden brown and the filling is bubbly, 45 to 60 minutes. Turn off the oven and let the pie set for 30 minutes; transfer to a cooling rack. The filling will be loose if served warm, but will tighten up when the pie is completely cooled.