Summer Squash Bake

Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 155 Calories

Ingredients

• ¼ teaspoon salt
• 4 eggs
• ¼ teaspoon ground black pepper
• 1 small onion, chopped
• ½ cup chopped green pepper
• ½ cup MIRACLE WHIP Dressing
• 2 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• ⅓ cup KRAFT 100% Grated Parmesan Cheese
• 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.

Step 3

Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

Step 4

Bake 35 to 40 minutes or until center is set and edges are lightly browned.