Summer Strawberry Buckle

This simple strawberry buckle is the ultimate summer dessert, composed of a cakey layer topped with a cinnamon-brown sugar crumble.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 391 Calories

Ingredients

• 1 egg, beaten
• 2 teaspoons baking powder
• 2 cups sliced fresh strawberries
• 2 cups cake flour, sifted
• 0.25 cup butter, softened
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.5 cup whole milk
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.

Step 3

Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.

Step 4

Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.

Step 5

Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.