Summer Strawberry Salad

Summer Strawberry Salad

I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
423 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Step 2
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
Step 3
Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Summer Strawberry Salad
Summer Strawberry Salad

Ingredients

  • freshly ground black pepper to taste
  • 1 pint strawberries, quartered
  • 1 (4 ounce) container crumbled feta cheese
  • 1 ½ cups walnut pieces
  • 1 (10 ounce) bag iceberg salad
  • 1 (5 ounce) bag baby spinach
  • 1 small red onion, thinly sliced into rings

Categories

Similar Recipes You May Like

Chicken Salad with Bacon and Dates

Chicken Salad with Bacon and Dates

Algerian Flafla (Bell Pepper Salad)

Algerian Flafla (Bell Pepper Salad)

Spinach and Tortellini Salad

Spinach and Tortellini Salad

Halloumi, Chickpea, and Tomato Salad with Mint

Halloumi, Chickpea, and Tomato Salad with Mint

6-Ingredient Strawberry Cake

6-Ingredient Strawberry Cake

Autumn Salad with Butternut Squash

Autumn Salad with Butternut Squash

Bellepepper's Orzo and Wild Rice Salad

Bellepepper's Orzo and Wild Rice Salad

Awesome Rhubarb-Strawberry Pudding

Awesome Rhubarb-Strawberry Pudding