This refreshing combination of oranges, mango, yellow pepper, and chiles is brightened with fresh herbs and lime juice. Serve alone as a salad or with chips for dipping.
Preparation Time
25 mins
Total Time
25 mins
Calories
40 Calories
Recipe Instructions
Step 1
Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
Step 2
Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.