Summer Sweet Scorcher Salad

Summer Sweet Scorcher Salad

This refreshing combination of oranges, mango, yellow pepper, and chiles is brightened with fresh herbs and lime juice. Serve alone as a salad or with chips for dipping.

Preparation Time
25 mins
Total Time
25 mins
Calories
40 Calories

Recipe Instructions

Step 1
Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
Step 2
Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.
Summer Sweet Scorcher Salad
Summer Sweet Scorcher Salad

Ingredients

  • 1 pinch salt
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh dill
  • 1 yellow bell pepper, finely chopped
  • 2 large navel oranges
  • 1 mango, finely chopped
  • 1 serrano chile pepper, minced, seeds optional

Categories

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