Summer Tomato Pie

Summer Tomato Pie

Try this savory tomato pie recipe with Cheddar, mozzarella, basil, and garlic the next time your summer garden is overflowing with ripe tomatoes!

Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
222 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with a fork.
Step 3
Bake in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven and cool completely; reduce the oven temperature to 350 degrees F (175 degrees C).
Step 4
While the crust is cooling, place tomato slices in a single layer in a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.
Step 5
Arrange 1/2 of the tomatoes in a layer over the bottom of the cooled crust, overlapping the slices. Sprinkle with 1/2 each of the garlic, basil, Cheddar, and mozzarella. Repeat layers once more, then spread mayonnaise over the top.
Summer Tomato Pie
Summer Tomato Pie
Summer Tomato Pie
Summer Tomato Pie

Ingredients

  • 2 teaspoons salt
  • 3 cloves garlic, minced
  • 3 tomatoes, thinly sliced
  • 1 recipe pastry for a single 9-inch pie crust
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup chopped fresh basil
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup mayonnaise

Categories

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