Summer Watermelon Gazpacho

This refreshing cold watermelon gazpacho with tomato, pepper, and cucumber is the perfect soup for summer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 red bell pepper, chopped
• 1 ½ teaspoons salt, or to taste
• 2 tablespoons fresh lime juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons minced shallot
• 2 tablespoons crumbled feta cheese
• 2 tablespoons minced fresh cilantro
• 2 roma (plum) tomatoes, seeded and chopped
• 4 cups cubed seeded watermelon
• ½ English (seedless) cucumber - peeled, seeded, and cubed

Recipe Instructions

Step 1

Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.

Step 2

Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.