Sautéed Summer Squash Side Dish

Sautéed Summer Squash Side Dish

Learn how to sauté summer squash and zucchini with basic herbs and seasonings, resulting in a super flavorful side dish that goes with any meal.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
94 Calories

Recipe Instructions

Step 1
Heat oil in a medium skillet over medium heat. Add scallions and garlic; sauté in hot oil until tender and fragrant, about 3 minutes. Add zucchini, summer squash, Italian seasoning, salt, and pepper; sauté until squash is tender, 8 to 12 minutes.
Step 2
Garnish individual servings with basil.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon chopped fresh basil, or to taste
  • 1 teaspoon minced garlic, or more to taste
  • 1 bunch scallions, diced
  • 1 medium zucchini, sliced 1/4-inch thick, or more to taste
  • 1 medium summer squash, sliced 1/4-inch thick, or more to taste
  • 0.25 teaspoon dried Italian seasoning, or to taste

Categories

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