Delicious lasagna made with graham crackers, banana pudding, cream cheese frosting, and fresh fruit layers. The whole family will love this treat on a hot summer day. Great for get-togethers as well.
Preparation Time
60 mins
Total Time
60 mins
Calories
368 Calories
Recipe Instructions
Step 1
Combine 4 kiwis and 2 tablespoons sugar in a food processor; puree until smooth. Transfer puree to a bowl. Rinse the food processor bowl.
Step 2
Combine 2 cups strawberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl. Rinse the food processor bowl.
Step 3
Combine 2 cups blackberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl.
Step 4
Cut remaining kiwis into 1/4-inch slices. Cut remaining strawberries into 1/8-inch slices. Cut remaining blackberries in half.
Step 5
Place 4 graham crackers in a resealable plastic bag; seal. Crush with a rolling pin.
Step 6
Mix remaining sugar, ricotta cheese, cream cheese frosting, and banana cream pudding together in a bowl.
Step 7
Cover the bottom of a 9x13-inch glass pan with whole graham crackers. Spread 1/3 of the ricotta cheese mixture evenly on top. Cover with kiwi puree and kiwi slices. Lay more whole graham crackers on top. Spread 1/2 of the remaining ricotta cheese mixture over crackers. Cover with strawberry puree and strawberry slices. Repeat layers with blackberry puree and halved blackberries.
Step 8
Spread whipped cream over blackberries. Garnish with crushed graham crackers and toasted almonds. Cover tightly with plastic wrap and refrigerate until flavors combine, 5 hours to overnight.
Ingredients
4 cups fresh blackberries
¾ cup white sugar, divided
2 cups ricotta cheese
1 (14.4 ounce) package graham crackers (such as Honey Maid®)
